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Special

Come to see our daily Food and Drink Specials

Specials change daily

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706.546.9378

351 E. Broad St.

Athens, Georgia 30601

For Private Parties or Catering Information, contact our Catering Manager
call 762-233-9660 or email EastWestBistroAthens@gmail.com
Steak

Dinner

Tapas

Calamari Tempura

Served with crisped leeks and a spicy house marinara.   $9

Fried Chevre

A mix of goat cheese and cream cheese with a touch of mango, lightly breaded and fried. Served with toast points and basil-poblano dressing.   $10

Sweet Potato Chips

With our truffle bleu cheese dressing.   $7

Mussels Del Diablo

Steamed Chilean blue mussels tossed in a rich, lemony, butter- banquet beer sauce with Pecan wood smoked Andouille sausage and Aleppo pepper to flavor, and topped with toasted bread.   $12

Chicken Coconut Soup

Spicy blend of Thai peppers, chicken, mushrooms, coconut milk, lemongrass, ginger and cream.   $7

Sesame Chicken Flatbread

Our house made na’an with thai onions, fontina, and spinach, topped with our sweet sesame soy sauce, and sprinkled with sesame seeds.    $10

Soup Du Jour

The soup du jour changes daily, made with seasonal ingredients.    $6

Szechuan Chicken Eggroll

Szechuan pepper chicken, rice noodles, cabbage, carrots, & scallions served with sweet sesame soy sauce, wasabi, lime mai ploy.   $7

Snack Plate

An assortment of cold meats, cheeses, pickled veggies, fruits, and nuts that changes daily.    $11

Sandwiches & Pasta

East West Burger

House burger topped with Tillamook cheddar, harissa, shaved marinated red onions, house pickles & garlic aioli. Served on an onion roll with fries.   $12

Grilled Chicken Linguini

Shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.   $16

Salads

our choice of dressings and vinaigrettes:
bleu cheese, basil poblano, caesar, ginger citrus, miso cucumber, and yuzu tomato vinaigrette

Caesar

Crisp romaine, our Caesar dressing, sesame crouton and a tempura onion frites. Topped with Parmesan.    $8

Spinach

Fresh spinach, Applewood smoked bacon, slow roasted Roma tomato & toasted almonds, tossed in a basil & roasted poblano dressing. Served with crispy mango chevre.    $10

Roasted Sweet Potato and Apple

Apples and our house roasted sweet potatoes topped with candied pecans, feta, and pickled poblano peppers drizzled with our balsamic honey reduction.    $9

Vegetable Plate

Our daily vegetarian option incorporating fresh, seasonal & local vegetables.   $12

Smoked Salmon Salad

House smoked salmon resting on a bed of spinach and mixed greens, with red onions, Roma tomato, fontina, and marinated artichokes. Tossed in our lemon-thyme vinaigrette.    $11

Entrees

Five-Spice Norwegian Salmon

Topped with tomato, basil, and balsamic reduction. Served with a sweet potato purée & sauteed cauliflower and carrots.    $22

Grilled Cantonese Marinated Flank Steak

Grilled beef flank steak topped with a shiitake shallot compound butter. Served with bell pepper & Andouille potato hash and fresh seasonal vegetables.   $25

Grilled Tuscan Chicken Saltimbocca

Grilled chicken breast topped with Applewood smoked bacon, melted fontina, and house made sage, wild mushroom demi-glace. Served with mashed potatoes and green beans.    $18

Tempura Flounder

Lightly fried flounder with house made remoulade. Served with red cabbage slaw and sweet potato hushpuppies.    $20

Baja Pork Loin Milanese

Panko breaded pork loin, with cilantro sour cream and Criollo onions. Served with mashed potatoes and a small spinach and roasted red pepper salad dressed with chimichurri.    $20