Dinner

Calamari

served with crisped leeks and a spicy house marinara   $9

Fried Chevre

fried chevre with a touch of mango and basil-poblano vinaigrette served with toast points   $10

Bruschetta

Our traditional favorite on ciabatta bread with tomatoes, fresh basil, a hint of garlic and olive oil, feta, and a balsamic reduction.   $7

Sweet Potato Chips

with our truffle bleu cheese dressing   $6

Mussels

chilean blue mussels tossed in a lemon bacon cream sauce with arugula & parmesan topped with toasted bread   $12

Chicken Coconut Soup

a spicy blend of Thai peppers, chicken, mushrooms, coconut milk, lemon grass and ginger   $6

Harissa Shrimp Toast

Flavorful Tunisian spices with scallions & roasted peppers. Served with a fennel yoghurt & citrus honey   $9

Flatbread

House made na'an topped with a sesame-thyme spread, pickled red onions, arugula & feta.   $10

Chick Pea Moroccan Stew

Rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander   $6

Pork Eggroll

Spiced ground pork, cabbage, carrots & scallions served with sweet chili mustard.   $7

Pork Eggroll

Spiced ground pork, cabbage, carrots, & scallions served with sweet chili mustard sauce.   $7

Bistro Burger

Topped with sharp cheddar cheese and our fennel-bacon cold slaw. Served on an onion roll with fries.   $12

Shrimp Pesto

Sautéed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce.    $16

Crispy Tofu & Broccoli Bowl

crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice   $15

Bistro Vegetable Ramen

Rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. Spicy & vegan.    $15

Pork Milanesa

Spiced breaded pork loin on Luna Cuban bread with mint chimichurri, onion criollo, tomato, fontina, and roasted garlic aioli. Served with sweet potato chips.   $12

Grilled Chicken Linguini

Shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.   $16

Bulgolgi Udon Bowl

Korean marinated beef sautéed with a mixture of vegetables and udon noodles, topped with sprouts and pickled daikon radish.   $16

Caesar

Crisp romaine, our Caesar dressing, fried capers and a tempura onion ring.    $7

Spinach

Fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. Served with crispy mango chevre.    $10

Bistro

Arugula, mixed greens, asparagus, raisins, crispy chick peas & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan. resh fennel and arugula served with crispy chick peas, shaved asparagus, raisins and parmesan cheese in a balsamic vinaigrette   $9

Salmon Gratin

Sautéed Norwegian salmon topped with a lemon-caper pesto & truffle honey. Served over a spinach chiffonade & fontina potato gratin.    $20

Bistro Filet

Grilled beef filet topped with a portabella mushroom demi glacé. Served with Yukon gold mashed potatoes and fresh seasonal vegetables.   $28

Braised Lamb Leg

Slow cooked lamb topped with a ginger-poblano salsa verde & pickled fennel. Served with roasted sweet potatoes and fresh seasonal vegetable.    $20

Grilled Chicken

Grilled marinated chicken breast topped with a miso chili glaze with roasted brussel sprouts, beets and farro.   $18

Porterhouse Chop

Grilled center cut pork chop served with a roasted sweet potato and drizzled with a cider black bean sauce.   $22

Carolina Catfish

Lightly fried with arugula, white beans, shaved jalapeños & a garlic-mustard vinaigrette. Served with smoked tomato grits.   $18