Come to see our daily Food and Drink Specials

Specials change daily

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351 E. Broad St.

Athens, Georgia 30601

For Private Parties or Catering Information, contact our Catering Manager
call 762-233-9660 or email



Calamari Tempura

Served with crisped leeks and a spicy house marinara.   $9

Fried Chevre

A mix of goat cheese and cream cheese with a touch of mango, lightly breaded and fried. Served with toast points and basil-poblano dressing.   $10


Our traditional favorite on ciabatta bread with tomatoes, fresh basil, a hint of garlic and olive oil, feta cheese, and a balsamic reduction.   $7

Sweet Potato Chips

With our truffle bleu cheese dressing.   $7


Steamed Chilean blue mussels tossed in a light, brothy lemon-bacon cream sauce. Topped with fresh arugula, parmesan cheese and toasted bread.   $12

Chicken Coconut Soup

Spicy blend of Thai peppers, chicken, mushrooms, coconut milk, lemongrass, ginger and cream.   $6

Harissa Shrimp Toast

Our spin on a traditional Chinese dim sum. Flavorful Tunisian spices with scallions and roasted peppers. Served with a fennel yoghurt & citrus honey.   $9


Our house made na’an with a sesame-thyme spread, pickled red onion, arugula and feta cheese.   $10

Chick Pea Moroccan Stew

Rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander.   $6

Pork Eggroll

Spiced ground pork, cabbage, carrots & scallions served with sweet chili mustard.   $7

Pork Eggroll

Spiced ground pork, cabbage, carrots, & scallions served with sweet chili mustard sauce.   $7

Brussels Sprouts

Fried brussels sprouts with country ham, leeks and parmesan cheese served with house mustard.   $5

Sandwiches & Pasta

Bistro Burger

House burger topped with fontina cheese, a charred onion chutney, house pickles & coriander mustard. Served on a pullman bun with fries.   $12

Shrimp Pasta

Hand cut pappardelle pasta tossed with shrimp, roasted tomatoes, a sweet corn succotash, grilled okra and fennel pistou.   $16

Bistro Vegetable Ramen

Rich vegetable broth served with tofu shiritake noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce.   $15

Pork Milanesa

Spiced and breaded pork loin on Luna Cuban bread with mint chimichurri, sweet onion criollo, tomato, fontina and roasted garlic aioli. Served with fries.   $12

Grilled Chicken Linguini

Shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.   $16

Bulgolgi Udon Bowl

Korean marinated beef sautéed with a mixture of vegetables and udon noodles, topped with bean sprouts and pickled daikon radish.   $16


our choice of dressings and vinaigrettes:
bleu cheese, basil poblano, caesar, ginger citrus, miso cucumber, and yuzu tomato vinaigrette


Crisp romaine, our Caesar dressing, fried capers and a tempura onion ring.    $7


Fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. Served with crispy mango chevre.    $10


Arugula, mixed greens, asparagus, raisins, crispy chick peas & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan.    $9

Vegetable Plate

Fresh, seasonal & local vegetables.   $8


Grilled Salmon

Topped with a sweet pepper chow chow & garlic aoili. Served with yukon gold mashed potatoes & fresh seasonal vegetables.    $22

Bistro Filet

Grilled beef filet topped with a spicy garlic adobo & grilled scallions. Served with Yukon gold mashed potatoes and fresh seasonal vegetables.   $28

Miso Chicken

Lightly fried chicken breast topped with a miso chili glaze with roasted brussels sprouts, beets and farro.    $18

Carolina Catfish

Lightly fried with arugula, white beans, shaved jalapeños & a garlic-mustard vinaigrette. Served with smoked tomato grits.   $18

Sticky Ribs

Sherry-soy glazed spare ribs served with cilantro & watermelon pickles and sweet potato cornbread.   $18