Food

Fried Chevre

A mix of goat cheese and cream cheese with a touch of mango, lightly breaded and fried. Served with toast points and basil-poblano dressing.    $10

Calamari

Served with crisped leeks and a spicy house marinara.    $9

Bruschetta

Our traditional favorite on ciabatta bread with tomatoes, fresh basil, a hint of garlic and olive oil, feta, and balsamic reduction.   $7

Sweet Potato Chips

With our truffle bleu cheese dressing.    $6

Chicken Coconut Soup

Spicy blend of Thai peppers, chicken, mushrooms, coconut milk, lemongrass, ginger and cream.   $6

Chick Pea Moroccan Stew

Rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander.    $6

Harissa Shrimp Toast

Our spin on a traditional Chinese dim sum. Flavorful Tunisian spices with scallions and roasted peppers. Served with a fennel yoghurt & citrus honey.    $9

Flatbread

Our house made na’an with a sesame-thyme spread, pickled red onion, arugula and feta.    $10

Pork Eggroll

Spiced ground pork, cabbbage, carrots & scallions served with sweet chili mustard.   $7

Spinach

Fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. Served with crispy mango chevre.    $10

Caesar

Crisp romaine, our Caesar dressing, fried capers & a tempura onion ring.    $7

Bistro Salad

Arugula, mixed greens, asparagus, raisins, crispy chick peas, & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan.    $9

Sesame Chicken Salad

Grilled chicken over mixed greens, bean sprouts, cabbage, onion & carrots in a lime & sesame soy dressing with house pickles    $8

Cashew Chicken Salad

A house favorite served with fresh fruit and pita chips.   $8

Yellowfin Tuna

Seared to medium rare with a spicy sriracha mayo, sesame seaweed salad & house pickles. Served on a cracked wheat Kaiser roll with fries   $10

Bistro Burger

House burger topped with sharp cheddar cheese & our fennel-bacon cole slaw. Served on an onion roll with fries.    $10

Blackened Salmon BLT

Norwegian salmon, garlic aioli & applewood bacon. Served on thick cut sourdough with lettuce, tomato and sweet potato chips   $9

Shrimp Pesto

Sautéed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce.    $9

Grilled Fish Tacos

Fresh catch served on flour tortillas with shredded romaine lettuce, sriracha aioli, a sour orange onion criollo & fries.    $9

Chicken Banh Mi

Spicy marinated chicken breast, grilled and topped with sriracha mayo, a cilantro/carrot slaw, pickled daikon & fresh jalapeño. Served on a baguette with fries.    $8

Sweet Georgia Brown

Our version of a traditional Kentucky hot brown. Black forest ham, roasted turkey, smoked bacon & cheddar, piled high and baked in a spinach-fontina béchamel. Served on Luna sourdough and topped with marinated cherry tomatoes & shoestring sweet potato frites.    $9

Crispy Tofu & Broccoli

crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice   $8

Pork Milanesa

Spiced and breaded pork loin on Luna Cuban bread, with mint chimichurri, sweet onion criollo, arugula, tomato, fontina and roasted garlic aioli. Served with sweet potato chips.    $10

Bistro Vegetable Ramen

Rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. Spicy & vegan.    $8

Grilled Chicken Linguini

Shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.   $9

Bulgolgi Lettuce Wraps

Korean marinated beef sautéed with a mixture of vegetables, topped with sprouts, pickled daikon radish, and served with rice.   $9

EWB Grilled Cheese

A combination of melted fontina, mozzarella, and sharp cheddar cheeses with sliced tomatoes on sourdough bread served with sweet potato chips.   $8