EAST WEST BISTRO CATERING MENUS

Plated Dinners | Specialty Luncheons | Cocktail Buffet | Carving Station | Bridesmaid Luncheon

SPECIALTY LUNCHEONS

Choose two items from each category for menu selections
$18.00 per person
Includes soft beverage or coffee

CATEGORY 1 - SALADS
Bibb lettuce salad with sweet peppers, feta and toasted pecans with a balsamic vinaigrette
Petite Waldorf salad with mango Dijon dressing
Petite Caesar salad of romaine, garlic croutons, parmesan cheese & fried capers
Grilled vegetables and wild greens with a buttermilk herb dressing
Mesclun lettuce mix with red onion, carrots, roma tomatoes & basil poblano vinaigrette

CATEGORY 2 - ENTREES
Ginger roasted chicken breast with raspberry sauce served with wild rice and asparagus
Parmesan salmon with lemon cream sauce served with green bamboo rice and asparagus
London Broil with a portabella Chianti sauce, Horseradish potatoes and green beans
Thin sliced roasted Caribbean pork loin with a mild peach glaze
Slow roasted turkey with gouda and sweet pepper aioli on sourdough with pasta salad

CATEGORY 3 - DESSERTS
Tangerine Sorbet in a Sugar Wonton shell with blackberry sauce
Raspberry Valhrona Dark Chocolate Chocolate Cake
Callebaut White Chocolate Mango Mousse
Chocolate Walnut Pie with vanilla ice cream
Tiramisu with kahlua lady fingers and chocolate powder
New York Cheesecake with fresh strawberries
Lemon Cupcake with sweet tea ice cream