EAST WEST BISTRO CATERING MENUS

Plated Dinners | Specialty Luncheons | Cocktail Buffet | Carving Station | Bridesmaid Luncheon

PLATED DINNERS

SOUPS
Creamy Shrimp & Lobster Bisque
House Chicken Coconut Soup
Fresh Southern Yellow Corn & Sweet Pepper Chowder
Vegetable Black Bean Soup with Sour Cream
Japanese Miso, Vegetable and Shiitake Mushroom Soup
$6.00 per person a la carte

SALADS
Spinach with almonds, feta cheese, tomato and a basil poblano vinaigrette
Caesar with fried capers, tomatoes, roasted garlic croutons and parmesan cheese
Wild greens, roma tomatoes, red onion & bell peppers with a balsamic vinaigrette
Sweet lettuces, Gorgonzola, mandarin oranges, sugared walnuts and mango Dijon dressing
Wedge of iceberg lettuce with tomatoes, bacon crumbles and house blue cheese
$5.00 per person a la carte

ENTREES
All entrees are served with fresh Foccacia bread, garlic mashed potatoes and seasonal vegetables except Risotto and Linguini

Risotto with oven roasted vegetables, leeks and portabella mushrooms and finished with shaved parmesan cheese
Linguini sautéed with basil-pine nut pesto, fresh tomatoes, chick peas and mushrooms garnished with feta cheese and fried capers
$16.00

Chicken breast with Granny Smith apples, bacon and fontina cheese with port demi glace
Cashew and pistachio crusted chicken breast with a lemon-lime cream sauce
Roasted apple balsamic, oregano and garlic Tilapia with cider-tomato sauce
Almond breaded Rainbow Trout fillet with a Sambal Oelek-orange mascarpone
Salmon wrapped in rice paper with a cilantro ginger pesto and sweet soy sauce
$17.00

Salmon fillet roasted with chipotle almond pesto
Duck breast marinated in dark soy and pomegranate with roasted pineapple relish
Pork loin stuffed with artichokes, leeks & parmesan with balsamic peach sauce
London Broil marinated in Worcestershire and rum with a crimini mushroom demi glace
$20.00

Baked crab stuffed Flounder fillets with Saffron-lime cream sauce
Hawaiian Monchong fillet with a mango poblano salsa
Flank steak stuffed with spinach, sundried tomatoes and fontina with a red wine glaze
$22.00

Filet Filet Mignon with a Portabella mushroom Demi Glace
Garlic crusted Hangar steak with a Sour Mash Whiskey-Dijon cream sauce
Australian Lamb rack rubbed with rosemary and mint, with a roasted pepper, pistachio and Asian pear ragout
Brandy and juniper Ostrich medallions with a maple thickened vegetable coulis
$26.00

DESSERTS
Valrhona Dark Chocolate Mousse
Raspberry Callebaut White Chocolate Mousse
Walnut Hershey Fudge Pie with vanilla ice cream
Chocolate Espresso Cake with Valrhona Chocolate icing
Classic buttery Red Velvet Cake with cream cheese icing
Reeces Cheesecake with vanilla wafer crust
New York Style Cheesecake with fresh strawberries
Tangerine Sorbet in a Sugar Wonton with Seasonal fruits and blackberry sauce
Coconut Lime sorbet with molasses and sesame cookie
$6.00 per person a la carte

The tiramisu with kahlua lady fingers and powdered chocolate
Lemon Mint cupcakes with sweet tea ice cream and candied lemon peel
Pecan and Cashew Tulip with Coffee Ice Cream, Chocolate & Fresh Berries
Seasonal Fruit & Mascarpone Eggroll with Vanilla Ice Cream & Raspberry Sauce
$7.00 per person a la carte